Lentils are the back bone of every Indian diet . Each state in India has its favorite selection of daal but the common ones known as masoor, tur, urad, moong and channa daal are pretty much everywhere. I mix and match varieties to give you a sense of the earthy creaminess and fragrant tempering of spices. This is a very soothing dish enjoyed with rice at any time of day. Completely gluten free and plant based .
Serving Size: 16 (oz)
Typically serves 1 person
Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.