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Lentils are the back bone of every Indian diet . Each state on India has its favorite selection of dal but the common ones known as masoor, tur, urad, moong and channa daal are pretty much everywhere. I mix and match varieties to give you a sense of the earthy creaminess and fragrant tempering of spices. This is a very soothing dish enjoyed with rice at any time of day. Completely gluten free and plant based . 

Serving Size: 16 (oz) 

Typically serves 1 person

Allergy Warning

Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy. 

Deliveries on Wednesdays and Sundays  

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